We loved catering Jaime and Donovan’s wedding in Santa Barbara at El Capitan Canyon September 6th, 2014. Jaime created a beautiful wedding full of whimsy, nature, and just a touch of rustic elegance. There was a playfulness to Jaime and Donovan, and we love that thier spirit is evident throughout the event!
El Capitan Jaime and Donovan
El Capitan Canyon Wedding Ceremony on the Bluff
Cheese & Fruits
Brie with Petty Ranch Figs
El Capitan Guests enjoy Dinner
The Best Man’s Toast Was Amazing!
Love!
Rose Geranium Lemonade, Minted Tea & Citrus Infused Water
Whimsical Place Settings Inspired by Nature
Time to Cut the Pie!
Venue: El Capitan Canyon // Catering: Main Course California // Wedding Coordinator: Amazing Days Events // Photography: Josh Gruetzmacher // Rentals: Classic Party Rentals // Lighting: Bella Vista Designs // Florals: Ella & Louise // Design: Mother of the Bride
The Menu:
BEVERAGES
Rose Geranium Lemonade, Minted Tea, Spa Water with Cucumber, Citrus & Mint
BUFFET HORS D’OUEVRES
Artisan Cheeses, Fresh Late Summer Fruits & Spice Roasted Nuts served with a selection of breads & water crackers
BUFFET DINNER
Artisan Bread Rolls with Sweet Cream Butter
-California Caesar Salad –gluten-free
Crispy Romaine, Cherry Tomatoes, Parmesan, Basil, Croutons & Avocado Tossed in our light Caesar dressing
-Roasted Seasonal Local Vegetables –gluten-free
Zucchini, Bell Peppers, grilled Red Onions & Butternut Squash seasoned with fresh herbs & a hint of maple syrup
-Quinoa Cous Cous with Caramelized Onions, Kale & Cranberries –gluten-free
-Roasted Red Potatoes with Preserved Lemon & Rosemary –gluten-free
-Cedar Plank Roasted Brown Sugar Spice Rubbed Salmon –gluten-free with Roasted Grape Salsa
DESSERT
Assorted Berry & Chocolate Pies from Simply Pies
with vanilla bean whipped cream
REGULAR COFFEE, TEA & HOT COCOA
with cream, sugars, lemon, marshmallows, whipped cream & hazelnut syrup