No matter what your budget may be, we promise to deliver on what makes us truly unique: providing the highest quality service and food every time - consistently. We are honored to have repeat clients who call on us time and time again because they can relax, enjoy their party knowing Main Course California is putting on the show. Allow us to be at your service.
Market fresh fish Ceviche served in Asian spoons and topped with topped with crispy corn & spicy aioli
African piri-piri seared shrimp served hot on your choice of either a knotted bamboo skewer or asian spoon& topped with our sweet & fresh mango-lychee salsa.
“Pasta & Meatballs” Baked Penne skewer with a Italian grass-fed beef meatball & topped with pesto
Balsamic & brown sugar caramelized shallots baked "tatin style" with flaky puff pastry & creamy goat's cheese. Sprinkled with freshly cracked black pepper & thyme
Duck "Carnitas" Tostadas with Asian Slaw & Plum BBQ Sauce
Ambrosia Mellon Gazpacho with Chive Crème Fraiche served in individual sake cups
Stationary Hors'd Ouevres
Marble slabs & platters of Artisinal American & International Cheeses, Bundles of Handmade Breadsticks, Sliced & Toasted Baguettes, Crackers, Home Made Honey Bay Pears, Dried Fruits, Sweet & Spicy Roasted California Walnuts, Olives, Fresh Seasonal California Fruits such as Grapes, Seckel Pears, Strawberries & Figs
Your choice of up to three of the following: caramelized honey-bay pears with brie & walnuts; seasonal peaches with feta, mint, honey & olive oil; chicken liver mousse with spiced apple chutney & tarragon; european butter, french radishes & sea salt; house-made hummus with zaatar spiced roasted carrots, bell pepper & olives; local tomato & basil with extra virgin olive oil & fresh mozzarella; goat's cheese with walnut-grape relish & thyme
Salad skewer: Crisp Baby Romaine, Sweet Cherry Tomato, Kalamata Olive, and Fresh Mozzarella Cheese tossed in our home-made Italian Dressing and served on a knotted bamboo skewer
Whole Baked Brie En Croute with Caramelized Apples, Caramelized Walnuts & Fresh Bread
Cumin roasted fingerling potatoes wrapped in smoked salmon & served with lemon creme fraiche
Baked herbed goat's cheese and dates wrapped in phyllo & served with oregano pesto & selection of house-cured and pickled vegetables
Live Chef Station
Down Home Comfort
Locally raised Beef Burger Sliders with our Home-Made red onion marmalade, pickles & little tomatoes, crispy kettle chips, little baked macaroni & cheese cups with parmesan breadcrumbs & the freshest vegetable crudite with home-made ranch dressing
Sandwich Station
Our free-range chicken, house-brined & roasted turkey, and locally-raised steaks prepared at a carving station with a selection of gourmet fixings including our signature red onion marmalade, cheeses, sliced tomatoes, local gourmet lettuces, selection of house-prepared sauces, served with artisinal sliced rolls
Gourmet Tacos
House Braised carnitas, shredded chicken with chiles & cheese, queso fundido with chorizo, cilantro, onions, chile salsa, sliced local radishes, shredded cabbage and of course hand-made tortillas all made to order
Other Station Options
Panini Station
Pasta Station
Crepes Station
Salads
Classic Wedge Salad - Little Gem Lettuce, cherry tomatoes, candied walnuts, bacon & blue cheese dressing
Spring Pea & Ricotta Tart with Quail's Egg & Mache
Miso-Maple Stir Fried Chicken with Coconut Sticky Rice, Sautéed Brocolini & Garlic & edamame pico de gallo
Coriander-Chile Seared Lamb Rack with Spiced Mashed Potatoes, Red Peppers & Asparagus & Mango Salsa
Braised Beef Short Ribs with Pommes Truffade, Glazed True Baby Carrots & Pearl Onions, & Sautéed Kale
Roasted Chicken Breast stuffed with Spinach, Roasted Peppers & Jack Cheese served with Sun Dried Tomato Pesto, Saffron Tomato Risotto & Artichokes Barigoule
Roasted Seasonal Fish with Ginger Butternut Squash Puree, Browned Butter Gnocchi, Spring Peas & Leeks
Cedar Plank Grilled Salmon with Roasted Fingerling Potatoes, Grilled Peppers, Fennel & Seasonal Vegetables and Fresh Herbs
Eggplant, Butternut Squash, Red Bell Peppers, Portabella Onions & Red Onions Grilled & servedin TruffleTomato Sauce with a Quinoa Cake, Roasted Cauliflower, Sauteed Green Beans & Sun Dried Tomato
Desserts
Lemon Mascarpone & Blueberry Napoleon with Raw Sugar Palmieres
Vanilla Bean & Ginger Panna Cotta with Local Blood Orange & Berries Tuille Cookie
Shortcake with Local Red Wine Roasted Strawberries, Strawberry Sorbet & Citrus Whipped Cream
Champagne-flourless Chocolate Cake with Chambord Anglaise & Raspberries
Crouchembouche: a Traditional French wedding cake. Profiteroles filled with your choice of mousse, then dipped in caramel and stacked.
For More Information
To read about our Insurance, Tax, and Responsible Business Practices, click here