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Passed Hors'd Ouevres Tuna Sashimi Skewer with Chorizo-Stuffed Date, Crispy Bacon & Smoked Pimento Oil Market fresh fish Ceviche served in Asian spoons and topped with topped with crispy corn & spicy aioli African piri-piri seared shrimp served hot on your choice of either a knotted bamboo skewer or asian spoon& topped with our sweet & fresh mango-lychee salsa. “Pasta & Meatballs” Baked Penne skewer with a Italian grass-fed beef meatball & topped with pesto Balsamic & brown sugar caramelized shallots baked "tatin style" with flaky puff pastry & creamy goat's cheese. Sprinkled with freshly cracked black pepper & thyme Duck "Carnitas" Tostadas with Asian Slaw & Plum BBQ Sauce Ambrosia Mellon Gazpacho with Chive Crème Fraiche served in individual sake cups
Stationary Hors'd Ouevres Marble slabs & platters of Artisinal American & International Cheeses, Bundles of Handmade Breadsticks, Sliced & Toasted Baguettes, Crackers, Home Made Honey Bay Pears, Dried Fruits, Sweet & Spicy Roasted California Walnuts, Olives, Fresh Seasonal California Fruits such as Grapes, Seckel Pears, Strawberries & Figs Your choice of up to three of the following: caramelized honey-bay pears with brie & walnuts; seasonal peaches with feta, mint, honey & olive oil; chicken liver mousse with spiced apple chutney & tarragon; european butter, french radishes & sea salt; house-made hummus with zaatar spiced roasted carrots, bell pepper & olives; local tomato & basil with extra virgin olive oil & fresh mozzarella; goat's cheese with walnut-grape relish & thyme Salad skewer: Crisp Baby Romaine, Sweet Cherry Tomato, Kalamata Olive, and Fresh Mozzarella Cheese tossed in our home-made Italian Dressing and served on a knotted bamboo skewer Whole Baked Brie En Croute with Caramelized Apples, Caramelized Walnuts & Fresh Bread Cumin roasted fingerling potatoes wrapped in smoked salmon & served with lemon creme fraiche Baked herbed goat's cheese and dates wrapped in phyllo & served with oregano pesto & selection of house-cured and pickled vegetables
Live Chef Station
Down Home Comfort Locally raised Beef Burger Sliders with our Home-Made red onion marmalade, pickles & little tomatoes, crispy kettle chips, little baked macaroni & cheese cups with parmesan breadcrumbs & the freshest vegetable crudite with home-made ranch dressing Sandwich Station Our free-range chicken, house-brined & roasted turkey, and locally-raised steaks prepared at a carving station with a selection of gourmet fixings including our signature red onion marmalade, cheeses, sliced tomatoes, local gourmet lettuces, selection of house-prepared sauces, served with artisinal sliced rolls Gourmet Tacos House Braised carnitas, shredded chicken with chiles & cheese, queso fundido with chorizo, cilantro, onions, chile salsa, sliced local radishes, shredded cabbage and of course hand-made tortillas all made to order
Other Station Options Panini Station Pasta Station Crepes Station Classic Wedge Salad - Little Gem Lettuce, cherry tomatoes, candied walnuts, bacon & blue cheese dressing Spring Pea & Ricotta Tart with Quail's Egg & Mache Goat's Cheese Crotin with Arugula, Roasted Beets, Candied Walnuts & Shallot Vinaigrette Big Caesar Salad Napoleon with Local Baby Romaine & Cherry Tomatoes layered between Parmesan Tuilles with Garlic Grilled Ciabatta Heirloom Tomato & Blood Emerald Salad Wild rice salad with shaved fennel, red bell peppers, and chiffonade raw kale Lemon Vinaigrette Deviled Avocados stuffed with Crab Louis & Red Pepper Salpicon with Bib Lettuce & Crispy Bacon Warm Purslane & Baby Potato Salad with Manchego Cheese, Smoked Red Pepper, Santa Barbara Olives with Shallot Vinaigrette & Herbed Flatbread Entrees French-Seared Fillet Mignon, Lobster Whipped Potatoes & Sautéed Green Beans Lemon zest, lobster garnish & sauce demiglace Miso-Maple Stir Fried Chicken with Coconut Sticky Rice, Sautéed Brocolini & Garlic & edamame pico de gallo Coriander-Chile Seared Lamb Rack with Spiced Mashed Potatoes, Red Peppers & Asparagus & Mango Salsa Braised Beef Short Ribs with Pommes Truffade, Glazed True Baby Carrots & Pearl Onions, & Sautéed Kale Roasted Chicken Breast stuffed with Spinach, Roasted Peppers & Jack Cheese served with Sun Dried Tomato Pesto, Saffron Tomato Risotto & Artichokes Barigoule Roasted Seasonal Fish with Ginger Butternut Squash Puree, Browned Butter Gnocchi, Spring Peas & Leeks Cedar Plank Grilled Salmon with Roasted Fingerling Potatoes, Grilled Peppers, Fennel & Seasonal Vegetables and Fresh Herbs Eggplant, Butternut Squash, Red Bell Peppers, Portabella Onions & Red Onions Grilled & served in TruffleTomato Sauce with a Quinoa Cake, Roasted Cauliflower, Sauteed Green Beans & Sun Dried Tomato Desserts
Lemon Mascarpone & Blueberry Napoleon with Raw Sugar Palmieres Vanilla Bean & Ginger Panna Cotta with Local Blood Orange & Berries Tuille Cookie Shortcake with Local Red Wine Roasted Strawberries, Strawberry Sorbet & Citrus Whipped Cream Champagne-flourless Chocolate Cake with Chambord Anglaise & Raspberries Crouchembouche: a Traditional French wedding cake. Profiteroles filled with your choice of mousse, then dipped in caramel and stacked.
For More Information To read about our Insurance, Tax, and Responsible Business Practices, click here or email: info@maincourseca.com
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