Daily Food Management

“We wanted to serve a healthy lunch program to our staff of over 200 employees that contained no refined sugar, low sodium, and that incorporated whole foods that were local and organic. At the same time, we wanted flavorful, thoughtful food that nourished and delighted those who were not health food inclined. Main Course California has delivered on this promise and gone above and beyond to accommodate food allergies, sensitivities, as well as flavor preferences, while ensuring the food is always delicious and inviting. We use Main Course on a daily basis and love them! Their staff is friendly, caring, and everything they do is done with integrity and pride. A world-class catering company right in Ventura- Love it!” –Lynda Weinman, lynda.com

We understand the importance of health to your company. Your employees’ wellbeing can make a more productive, creative & even happier company. Main Course California is proud to assist our corporate clients in the nutritional care of their highest asset- their employees.

Our commitment to a healthful work environment also hinges on an awareness of today’s dietary concerns. Our Corporate Executive Chef, Rachel Main, has studied among the most notable chefs in the field, including Thomas Keller of the French Laundry  & John Besh. Her experience in working with & learning from such visionaries ensures that the clients’ nutritional needs are not just met- but truly understood.

Although we specialize in providing a wide variety of foods, our awareness of today’s dietary concerns enables us to also adhere to the following diets:

  • Gluten Free
  • Vegan & vegetarian
  • Sugar Free
  • Raw & Whole Foods
For businesses that require daily service, Main Course California is happy to assist in menu planning, nutritional consulting, service layout & requirements