With well over 50 years of combined international culinary and world-class service experience, Main Course CA is continuing its course into 2017 with a few changes in-house, but with the same attention to detail, quality and service for which we have become known for over the last 8 years.
We are sending off two of our treasured and valued team members, Executive Chef Rachel Holst, and Chief Operations Officer Lindsay German, while welcoming Judy Taylor as our new C.O.O and Chef Anthony Sewell as our new Executive Chef. We are so grateful for Rachel and Lindsay’s contributions through the years and are delighted to see them start the next chapter in their lives, while welcoming our long-time team members to their new stations. Our mission remains the same: impeccable food and service for every event.
Judy has been our Sales and Events Director for the last 5 years. Her experience and depth of knowledge of Main Course makes her a natural fit for our C.O.O. If you have had our food in the last 4 years you have experienced Sous Chef Anthony’s delicious food. As the Executive Chef, we look forward to him continuing to deliver Main Course’s signature creative and flavorful food. We are excited to see what unique and delicious food he will be adding to the Main Course menu.
Main Course California has been especially privileged to work with an assortment of corporate clientele over the years, including Mercedes Benz (MBUSA & International), Jaguar Land Rover, Lynda.com(served 250 guests per day for 2 years), Community Memorial Hospital, Dupuis Group, Applied Silicone, The Trade Desk, Patagonia, Ventura Adult Continuing Education, Union Bank, and Montecito Bank and Trust, to name a few.
From meetings, to grand soirees, grand openings, galas, fundraisers, to providing daily meal service, Main Course CA has been the side-by-side event partner to many of Southern California’s elite corporations and we look forward to continuing this niche into 2017 and beyond.